Osmanthus fragrans in October, the fragrance of osmanthus is pleasant and invigorating the stomach and digestion, the flowers are difficult to preserve, the osmanthus honey can be stored for one year
Ingredients
- 500g fresh osmanthus [color=var(--main-color)]Osmanthus
- 500g [color=var(--main-color)]Honey
Osmanthus Honey1. Separate the dirty stuff from the osmanthus stalk. I am more picky and I really sort them one by one. [color=var(--main-color)]
2. Rinse the sorted clean sweet-scented osmanthus with water and drain the water [color=var(--main-color)]
3. Pour the honey in, mix well and bottle [color=var(--main-color)]
Tips:Very simple sweet-scented osmanthus honey, the ratio I use is 1:1, you can increase or decrease it appropriately
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